Friday, August 21, 2009

Recipe #11: Pesto Pasta (Part I)

So, I actually made this dish a while ago...probably sometime in April or May. I had been craving pesto for a while, and had just read an article about how it originated in Cinque Terre! Perf! I looked online and found a recipe for pesto by Lisa's favorite, Ina Garten (aka Barefoot Contessa). And honestly, it was the best pesto ever!

I had only made pesto once before, and while it was yummy, I found it to be a bit bitter. So, here's the recipe we used. The recipe is actually for a pesto pasta salad (more on this later), so the pesto recipe below is going to include a few other ingredients that were added (and made it really really yummy!).


Pesto ingredients:
-1/4 cup walnuts
-1/4 cup pine nuts
-9 garlic cloves, chopped
-5 cups fresh basil leaves, packed
-1 tsp kosher salt
-1 tsp black pepper
-1 1/2 cups good olive oil (she always says good olive oil in her show)
-1 cup freshly grated Parmesan
-1 (10 oz) package frozen chopped spinach, defrosted and squeezed dry
-3 tbsp freshly squeezed lemon juice
-1 1/4 cup good mayonnaise

In food processor, blend walnuts, pine nuts and garlic for 15 seconds. Add basil leaves, salt,
and pepper. With the processor running, slowly pour the olive oil into the mixture. Add the Parmesan and puree for a minute.



Here it is before adding the "extra" ingredients



(using 1 1/2 cups of pesto) Puree the pesto, spinach, and lemon juice. Add the mayo and puree. And that's it!

YUM! Nice and creamy and not at all bitter!

I actually found this recipe because I was looking for a pasta dish with pesto and peas, and came across this, and it had awesome reviews. So, using her recipe as a guideline, we made a hot pasta (hers was for room temperature/cold), and it turned out super yummy!



I don't remember exactly what we did with this recipe, but I do know two things for sure: I definitely used extra Parmesan, and I did not use as much mayonnaise as the recipe calls for. Oh, and I used extra garlic, because I always do. Anyway, it turned out really well, and I can't wait to make the pesto again!

4 comments:

Manlish said...

I was full until I read this slash saw the pictures... yummy! how could you write about this while on the CSD?!

Carlee said...

I've made Ina's Pasta, Pesto and Peas before too and I love it! I of course had the gluten-free pasta version but it was still so yummy! Yay for Cinque Terre!

Alex ♔ said...

lol what constitutes "good" mayo???

Kristin said...

It is super yummy!! i'm excited that you made it. And did you use good mayo?? hahhaa, I have no idea what that means, and clearly, since I used the "mayo lite" or whatever, I did NOT use good mayo.

Oh, and for some reason, I kind of like to test myself by writing about, thinking about, making, looking at good food.